Ancient Origins
Corn, or maize, has a history dating back nearly 10,000 years. It originated in what is now Mexico, where ancient peoples domesticated it from a wild grass called teosinte. Early corn cobs were much smaller than modern varieties, only about an inch long.
Ancient CornGlobal Spread
After European contact with the Americas in 1492, corn spread rapidly around the world. By the 16th century, it was being grown in Spain, Africa, and China. Its ability to grow in diverse climates made it a valuable crop worldwide.
7000 BCE
First domestication in Mexico
1500 BCE
Spread throughout Mesoamerica
1492 CE
Columbus brings corn to Europe
1600s
Corn becomes global crop
Modern Corn
Today, corn is the most widely grown crop in the Americas. The United States alone produces about 40% of the world's corn supply. Modern breeding has created varieties with higher yields, disease resistance, and specialized uses from sweet corn to industrial products.
1.2 Billion
Tons produced annually worldwide
4,000+
Different uses for corn products
90 Million
Acres planted in the U.S. annually